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+ Soup of the Day

+ Appetizers
Couture Caesar Salad  9
Romaine lettuce, home dressing and grana padano cheese.
With grilled chicken add 3 grill shrimp add 5

Spinach Salad   10
Baby spinach w/ tomatoes, goat cheese, toasted walnuts, pears and mandarins

Mediterranean Fig Salad   10
Mixed greens salad w/ tomato, smoked gouda, dried figs and caramelized pistachio

Kung Pao Chicken Bites 12
Chicken strips sautéed in kung pao sauce served in Asian soup spoons w/ green onion pancakes

Ricotta & Spinach Wontons 12
Stuffed wonton with ricotta cheese and sautéed vegetables w/ sweet soy sauce

Tenderloin Skewers  12
Sliced tenderloin marinated in teriyaki sauce on bamboo skewers

Calamari Summer Salad Bites   12
Served in Asian soup spoons

Mussels Aioli   16
Sautéed mussels, garlic and parsley in white wine sauce

Citrus Seafood Platter   18
Tossed greens with grilled shrimp, calamari & sea scallops in a citrus sauce

+ Fondue
Serves two

Kaas Doop (Holland) 20
Blend of the finest cheeses from Holland with Hennessey and touch of nutmeg
Accommodated with assortments of breads vegetables and fruits

Meat Shabu Shabu  (Japan) 38
Thinly sliced pieces of filet mignon and chicken
Accommodated with salsa fragola, kecap and pepper aioli sauce
Served with rice noodles and vegetables
Cooked in vegetable broth

Seafood Shabu Shabu  (Japan) 38
Thinly sliced tuna, shrimp and scallops
Accommodated with sesame teriyaki, kecap and pepper aioli sauce
Served with rice noodles and vegetables
Cooked in vegetable broth

Funkshion dessert  (Miami) 18
Milk chocolate mascarpone sauce
Accommodated with fresh fruit, lady fingers, sweet crackers and cheese cake
Served with a shot of espresso and amaretto

+ Entreé

Funkshion Burger    12
Served with Funkshion fries and homemade bun

Almond Chicken     14
French cut chicken breast with fig-orange sauce and toasted almonds served w/ mash potatos

Veal Rolls     16
Veal stuffed with prosciutto and feta cheese rolled in Japanese bread crumbs

Skirt Steak    26
16oz skirt steak grilled with red pepper sauce                                   

Salsafragola Filet Mignon Steak    32
10 oz filet mignon grilled to perfection with strawberry-aged balsamic vinegar  

Roasted Rack of Lamb    28
With rosemary pesto rub                        

Black Sesame Tuna Steak    20
Seared sesame tuna with  pineapple teriyaki sauce

Miso-Glazed Black Grouper Filet     28
Sautéed 10oz filet of grouper in miso sauce

+ Pasta

Gnocchi Genovese   14
Gnocchi in tomato and pesto sauce w/ fresh basil

Crab Vodka Ravioli   18
Spinach ravioli filed with crab meat in a vodka tomato cream sauce

Frutti di Mare   22
Black linguini w/ scallops, calamari, shrimps, clams and mussels in a marinara sauce

+ Sides

Mashed Potatoes  5    
Marinated Artichokes   9       
Funkshion Fries   5
Sautéed Spinach   6

+ Dessert

Orange & Wild Berry Sandwich Cake   7
Simple pound cake with a touch of orange blossom water filled with wild berries and orange zest

Panna Cotta   7
Port wine and balsamic vinegar deepen the fresh fruit flavors in the strawberry fig sauce